Weed Butter
A Wonderful Weed Butter Recipe!
This
weed butter recipe is the most efficient on the Internet, as it
produces the strongest weed butter with the least amount of weed.
Ingredients
& Things Required:
1 lb. unsalted butter
2 cups of water
1 oz. of mid-grade marijuana(the better the bud the better the quality
of butter)
Freezable Container
Stove
Medium-sized Sauce Pan or Pot with a Lid
Measuring Cup
Coffee or Hand Grinder
Strainer or Cheese cloth
Notes:
-This
marijuana butter recipe will produce approximately 350 grams of great
weed butter.
-THC molecules bind to fat, so try to find an unsalted butter with the
highest fat content possible.
Instructions:
1)
Remove all the seeds, stems & dry leaves off of the marijuana
and
grind it into a very fine powder. Preferably with a coffee grinder.
2) In the sauce pan
or pot, bring 2 cups
of water to a boil. Once boiling, add in the lb. of unsalted butter.
3) Once the butter is
melted into the
water, bring the heat down to low to ensure, that when covered with the
lid, the mixture is only simmering and not
boiling.
4) Add in the
cannabis. You can now
officially begin to call to weed butter, although you're not done yet.
Whisk it thoroughly to make sure there are no clumps.
5) Allow to simmer
and cook over low heat
for a period of about 22 hours, no longer than 24. Remember to check
every few hours to ensure the marijuana butter is not simmering too
rapidly or boiling.
6) After the twenty
two or so hour
period, turn the heat off and let the cannabis butter stand for 3
minutes. Then remove it off of the heat.
7) Strain the
CannaButter into a large
bowl. Be sure to squeeze or press down with a spoon to ensure you get
all of the buttery goodness!
8) Once in the bowl,
place the marijuana
butter into the refrigerator and let cool for a few hours. Afterwards,
place the weed butter into an air-tight freezable container and place
into the freezer, allowing easy use at any time.
There it is, a simple & effective recipe
for making weed butter! Please enjoy!