Hash Oil Chocolate Recipe

A Delicious Method of Making Hash Oil Chocolate!

Hash oil chocolate is an easy recipe that allows you to melt your favourite chocolate and re-form it into delicious, high-powered chocolate!

 

Ingredients & Things Required:

1 Bar of chocolate

1 Large pot

1 Small pot

1 Gram of hashish(or 2 grams of good marijuana)

¼ Cup organic coconut oil

 

Notes:

-This hash oil chocolate recipe only yields 4 servings, so be sure to adjust your recipes accordingly if cooking for a larger crowd.

-If you cannot find organic coconut oil, be sure to find an oil with a very high fat content.

 

Instructions:

1)      Over medium-low heat, simmer the ¼ cup of organic coconut oil and mix in your gram of hash or two grams of marijuana. Break up the hash finely and grind the marijuana very well to allow it to extract best. Mix for 20 minutes and let cool afterwards.

2)      Start to boil 3 inches or so of water in a large pot. After it begins to boil, place a smaller, empty pot inside of it. We will use this water bath to melt the chocolate. Simply take the bar of chocolate after the bottom of the second pot heats up from the boil underneath, and push firmly down onto the bar. As the chocolate is pushed against it, it will slowly begin to melt. Do this until the whole chocolate bar is melted. Then stir further to ensure a nice liquid consistency.

3)      Once the chocolate is melted, pour in the cannabis/oil mixture and stir firmly until a uniform consistency is seen.

4)      Once completely mixed, take it off the heat and let melt. Pour into any container, the flatter and longer the better, and place into the refrigerator and let settle. Once in solid form, consume and enjoy! 

Hash oil chocolate is truly a simple, fun recipe that takes a classic delicacy and transforms it into a super treat!