A Great Recipe for Delicious Pot Brownies!
This
classic pot brownie recipe is the best found on the Internet, as
it
utilizes the highest concentrated oils and extraction methods in order
to yield
the
highest-powered brownies with the lowest amount of marijuana.
Ingredients
& Things Required:
1
egg
1/3
cup
water
1/3
cup organic
coconut oil
1
packaged
brownie mix for 8”x 8”pan
1
8”x8” pan
¼
oz.
high-quality marijuana
Oven
Notes:
-This
marijuana
brownie recipe will produce 16 servings of high-powered brownies cut
into a 4x4
pattern.
-Organic
coconut oil can be found at a lot of health food stores but, if not,
simply use
another oil with high fat-content.
Instructions:
1)
Remove
all the seeds, stems & dry leaves off of the marijuana and
grind it into a
fine powder.
2)
Pour
the amount of oil needed that is found on the brownie mix package into
a
stainless steel pan over medium heat.
3)
Stir
in the green powder slowly as the oil heats, never letting it get to
the point
where the oil is smoking or the bud turns brownish or black. Turn the
heat to
medium-low after 5 minutes and continue stirring gently for another 20
minutes.
It should be greenish-brown in color and let it cool after you have
finished
stirring it.
4)
Preheat
the oven to 325° F while greasing the bottom of an
8”x
5)
Place
the brownie mix, weed oil, egg & water into a mixing bowl and
stir really
well for over a minute. Place the mix into the pan and evenly
distribute it
throughout the pan with a spatula.
6)
Put
them into the 325° F oven and bake them for 35-40 minutes in a
conventional
oven or 30-35 minutes in a convection oven.
7)
After
they have cooked and cooled, use a spatula to trace along the sides of
the
brownie pan to separate it. Turn it over and flip it onto a plate,
cutting
sixteen equal brownie servings.
There you
have it, a simple & effective marijuana brownie recipe! Enjoy!